PANACHE
June 19, 2008
Black Magic Blend™
Dark Roast – Intense Flavor, Full Body, Toasty Aroma: Full-bodied blend that brews up bright and spicy, with a distinctive toasty aroma. Mixture of Central, South American, African and Indonesian beans roasted individually, then combined. Delivers a strong, dark flavor with depth and snap.
Fair Trade / Organic Mexican Velvet Roast™
Medium Roast – Rich Flavor, Full Body, Earthy Aroma: Single-origin coffee, originates near the village of Putla in the Oaxacan mountains of southern Mexico and is taken to a Velvet Roast. Mild cup, with a balance of rich flavor and brightness. A wonderful morning cup, with a fabulous aroma.
* Fair Trade / Organic Mexican coffee supports Coffee Kids®, an international organization that assists coffee growing families, with a donation of $.15 cents per pound.
Italian Roast
Dark Roast - Dark Flavor, Mild Body, Enticing Aroma: Central and South American coffees combined with winey African beans and taken to a dark roast level, creating a smooth, toasty blend.
Portland Blend™ and Portland Blend Decaf ™
Dark Roast – Rich Flavor, Moderate Body, Complex Aroma: One of the most popular Panache blends. Light base mix of Central and South American coffees, for brightness and aroma. Added to this are velvet-roasted Latin American and Indonesian coffees for a full, rich flavor. Topped off with a moderate portion of French roast, for depth and a bit of spice in the cup.
Silky Jazz™
Dark Roast – Deep Flavor, Full Body, Spicy Aroma: Intensely flavorful, full-bodied blend created by combining our Double French Roast with Velvet roasted beans from Asia, South America, and Africa. A blend for serious coffee drinkers!
Sumatra Velvet Roast™
Medium Roast – Intense Flavor, Full Body, Rich Aroma: Award-winning brew, full-bodied with fruity and earthy undertones.
Awarded best ‘Afterdinner Coffee’ in the Portland Cup coffee tasting competition.
Fair Trade Certified
Coffee Bean Intl - PANACHE ‘Fair Trade coffees help farming families by paying a guaranteed fair, above market price for their harvest, thus providing them with a decent, living wage. This is accomplished by avoiding middlemen and dealing directly with farmers and their cooperatives. Also, Certified by TransFair USA, an independent non-profit int’l agency that monitors and certifies Fair Trade products in the United States.
Certified Organic
Coffee Bean Intl was the first specialty coffee roaster in North America to offer certified organic coffees, helping to create the category, and supporting organic growing communities by paying above market rates for over 20 years. Certified organic coffee is grown without synthetic pesticides or other prohibited substances, it also supports sustainable crop rotation, and is mainly shade grown, producing delicious, pure coffees.
Coffee Kids
Coffee Bean Intl is a corporate bronze sponsor of Coffee Kids, an international non-profit organization established to improve the quality of life for children and families of coffee growing communities around the world. Coffee Bean Intl donates a portion of the proceeds from its sustainable coffees to Coffee Kids.
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